Sidamo Sidamo, producing area: Sidamo, Ethiopia, Africa.
Ethiopia is a very important coffee exporter in the world, with major producing areas such as Sidamo, Yegashifi, Kochel, Hara, Gima and so on. Sidamo is the main producing area of boutique beans, and the coffee beans are famous for their excellent fruit characteristics and delicate and elegant flavor. Yega Xuefei, as we all know, is a small city belonging to Sidamo, and the ancient saying means "wetland".
Altitude: 1950 m
Variety: Heirloom
Treatment: insolation
Baking degree: light baking.
How's the flavor?
At the beginning of the mouth, there are obvious strawberry aroma and acidity, pineapple, (the tropical fruit represented by pineapple is extremely rich in the aroma of flowers) delicate flower aroma always lingers between lips and teeth, longan (sweet longan in Huigan)
The best way to cook this kind of coffee beans
Appliance selection: V60
Grinding particle size: similar to the particle size of Swire Sugar
Water temperature: 94 ℃ (better reflects the acidity of Sidamo fruit, 94 ℃ gives it 1 ℃ cooling space)
Ratio of water to powder: about 210mL coffee can be obtained at 1:16 (15g coffee powder: 240g water).
Cooking method: non-traditional three-stage cooking (take 15g powder as an example)
