Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Original link: https://coffee.exchange/zh/
FINCA CHITO-KARLA GARCIA
Karla Garc í an is an economist, food science engineer and student at the University of Barcelona with a master's degree in supply chain management and logistics. She is a true coffee lover and businesswoman who is committed to raising the profile of Ecuadorian coffee internationally. She is currently president of Bruhwercoffee Cia Limited, producer of Amazon and Loha boutique Ecuadorian coffee, and founder of Wild Coffee (Wild Coffee is a roasted coffee brand that provides development projects for its farms, including procedures and productivity, aimed at improving the quality of Ecuadorian coffee). Karla has also received various certifications from the boutique Coffee Association, such as coffee cup tester, coffee roaster, barista and brewer, and Q Arabica Grader certification.
Geography
Location
Zamora Chinchipe
Altitude
1300m
Coffee
Caturra-Natural
EC18-1025
The coffee is a caturra natural process,with a sun dried process of 24 days in African beds,this coffee was harvest at 1300mts above the sea level in our Chito Farm with notes like brown sugar,berries,cacao and plum and a mid acidity like lime peel.
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