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The production of a cup of coffee includes the processes of harvesting, processing, roasting, storage, grinding, brewing and so on, in which the step of "treatment" is the key factor affecting the flavor of coffee. The flavor of the same beans will be very different due to different processing methods.
Solarization: the most primitive and simple method of treatment.
Treatment process
The coffee fruit is poured into the sink, the inferior coffee fruit floats on the surface, and the full fruit sinks to the bottom of the water, thus separating the good coffee beans.
The tile is exposed to the sun, often flipped over, picking out defects.
When the water content in coffee beans is reduced to 10% 14%, use a sheller to remove the pectin from the peel and finish it in the sun.
Flavor characteristics:
The coffee beans in the sun have a stronger flavor, fermented like wine and sweet.
Red Cherry plans to increase the purchase price of high-quality raw coffee beans to encourage coffee farmers to pay more attention to every process of picking and processing coffee beans. The coffee beans produced in this way are of better quality and taste, and can be better recognized in the end market, thus balancing the relatively high purchase price of coffee.
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