Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Original link: https://coffee.exchange/zh/
ASPROINCAM (ASSOCIATION)-JOS É VERGARA (PRESIDENT)
This area is very special because it has five different microclimates and can produce different kinds of coffee. The community retains its cultural heritage and has a warm and relaxing atmosphere.
This is currently the main production area of Manabi and is still planted with ancient native Typica and Caturra.
Surrounded by mountains, waterfalls and beautiful natural scenery, the area is famous for its archaeological heritage (the famous Valdivian ethnic group).
Geography
Location
Manab í, Ecuador
Altitude
250-450m
Acawa-sarchimor-catucai-Honey
EC18-1019
Licorice, nut chocolate, nuts, bright acidity.
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