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The Red Cherry Project from Trabocca, a Dutch raw bean company, is quite famous for both the company and this project and its products. although it is not a great bean, it is quite good in terms of CP value. The Red Cherry program is led and implemented by the largest soybean vendor in the Netherlands, partly subsidized by the Dutch government, as part of an EU program that aims to encourage Ethiopian coffee farmers to produce better coffee beans. In the past, Ethiopian coffee beans did not have special requirements on quality. For example, the defective bean grading system was mentioned before, and the coffee made from sun-dried beans could not meet the requirements of high-quality products.
The suburbs have been in the sun before (Reco), washing West Dharma Yelsa (Helsa), all have a good taste.
And this red cherry project is the work of the famous Biloya cooperative in the town of Kochere! This is the work of YCFCU (Yega Coffee Farmers Union), the old partner of Trabocca's earliest Red Cherry Project, to join the cooperative. It is very representative and historic of the Red Cherry Project.
The most important part of the taste, baked in suburban style, is the opening of lime and grapefruit, followed by the vanilla flavor of lavender, bright, sweet and juicy.
Coffee Review 93 points
Operation Cherry Red Red Cherry Project
TRABOCCA's red cherry program allows coffee farmers involved in the program to harvest
Select only the fully ripe red cherry coffee fruit 🍸 by hand.
The Like Cooperative is treated with improved and exquisite scaffolding solarization techniques.
So that raw bean manufacturers and consumers can buy high-quality coffee bean 👍
And give it back to the farmers with relative reward, so that the farmers are more willing to devote themselves to improving the quality of 😊👏👏.
Origin / producing area Yegashev, Ethiopia
Manor / processing Plant Rico Cooperative
Treatment / Grade Solar G1
Baking degree City Roasted
Flavor blueberry cherry tropical fruit flavor honey sweetness
