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Description of red cherry plan characteristics and flavor description of red cherry plan characteristics description of regional characteristics of planting areas

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) April 2012 direct coffee re-introduction of red cherry progra...

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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) April 2012 direct coffee re-introduction of red cherry program Sidamo Cambedo (Kebado) sun-dried beans, which is Trabocca's exclusive selection of September and October harvest and ...

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

In April 2012, Direct Coffee reintroduced "Red Cherry Project" Sidamo Cambedo (Kebado) sun-dried beans, which is Trabocca's exclusive selection of the freshest red cherry harvested and processed in September and October. Sidamo G3 sun-dried beans are produced by nearly 300 soybean farmers. Cambedo has been selected by Red Cherry Program judges for five years in a row, saying that Cambedo is the best in Sidamo. The small farm they operate covers an area of not about 0.75-1 hectare, and the soil is fertile red soil at an altitude of 1700-2200 meters, with an average annual rainfall of 1100-1200 ha mm.

Property Characteristics: farm characteristics

Farm name: Operation Cherrie Red Red Cherry Project

Farmer Farm owner: Various small producers different kinds of small farmers

City City: Dara Dara Kebado Cambedo

Region producing area: Sidamo Sidamo producing area

Country country: Ethiopia

Altitude altitude: 1700 Murray 2200 meters

Farm Size farm size: 300 soybean farmers

Coffee growing area Coffee planting area: 0.75--1Hectares ha

Annual Precipitation annual rainfall: 1100 Muhami 1200 haomi mm

Soil soil: Volcanic clay volcanic clay

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