Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Name: Las Lajas Estate Alma Negra of the Black Soul of Ras Lajas Manor
Country: Costa Rica
Producing area: central valley
Grade: SHB
Particle size: 15 mesh
Treatment: insolation
Altitude: 1300-1500 m
Variety: Caturra&Catuai
Baking degree of cooked beans: medium baking
Flavor description: passion fruit, drupe, black jujube, blueberry
Siphon pot: using the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. Siphon coffee, which turns the living room into coffee brewed by siphon in a cafe, is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially the characteristics of coffee beans with that kind of refreshing and bright acid, and the acid has a mellow flavor, siphon cooking can give full play to the characteristics of this kind of coffee. )
Practice:
1. Warm the cup. Pour hot water into the coffee cup to keep it warm.
two。 Grind beans with a bean grinder. After grinding, you can feel the dry fragrance of beans. For sun-dried beans, the raspberry flavor will be more prominent.
END
