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This Salvadoran Ura Mountain Coffee has a strong taffy flavor at the entrance, with an excellent balanced taste of Central American coffee with cinnamon aromas. After a little cooler, almonds and jackfruit flavor emerged, and finally ended with cocoa and berry flavor, aftertaste of cut tobacco and Huigan, the bottom of the cup is a rich caramel sweet aroma. After drinking a cup of El Salvador Wula Mountain, it gives people the feeling of seeing SL28 marching into the new American continent, fighting with the wind and waves on the boundless sea, and finally perfectly merging with the new home.
Finca Andaluca Pacamara Washed
Andalusia Manor Pacamara washing
Country: El Salvador
Producing area: Santa Ana Volcano
Grade: SHG
Treatment: washing
Altitude: 1850m
Variety: Pakamara
Flavor description: spices, grapefruit, white grapes, syrup sweet, rich juice, sticky taste
Among the countries of origin in Central America
El Salvador can be said to be the smallest country.
Although the output is much less than that of other countries
But the Pacific sea breeze and volcanic environment provide El Salvador's Wula Mountain coffee farmers with unique advantages.
Planting advantages and diversified flavor performance of
At present, the winning variety Pacamara in many cup testing competitions was born in El Salvador.
Among the producing areas of El Salvador
The advantages of soil quality and planting height are
Mount Santa Ana, which is located at an altitude of 2381 meters west of the capital
Mount Santa Ana, which is still active, erupted in 2005.
Although it caused heavy economic losses and some casualties to local coffee farmers in that year.
But then these volcanic ash with organic matter
But it provides a very rich source of nutrients in the local soil.
Until now, Santa Ana is still recognized as one of the best producing areas in El Salvador.
