Well-known representative coffee: Mexico (Mexico) Malaggippe
Mexico is close to the north of the United States, and its coffee production ranks fourth in the world, mainly in the southeast adjacent to the Vivette Nango highlands of Guatemala.
Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height.
Generally speaking, Mexican coffee is evaluated as moderate aroma and mild mellow. Among them, the coffee beans produced by the giant elephant bean tree Maragogipe (also known as Maragogype) are not only three times larger than the average, but also famous for their mellow and round taste.
