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The sultan of Colombia (Raoufa Manor)
Colombia La Uva Estate Sudan Rume Natural
Country: Colombia (Colombia)
Producing area: Caldas province (Caldas)
Manor: La Uva Estate
Altitude: 1750 m
Variety: Sudan Rume
Treatment: insolation
Flavor: egg flower, cantaloupe, mango, banana, milk sugar, fruit wine, thick and thick taste, rich layers
At the 2015 World Coffee Masters (WBC), Australian representative Sasa Sestic won the championship with only one bean seed, Sudan Rume, which he had never heard of. Overnight, Sudan Rume became a popular seed used by bean bakers and baristas.
Sudan Rume is basically a wild coffee variety, which was discovered in the southeastern part of the Republic of Sudan in 1942. From the pedigree of coffee, it can be found that Sudan Rume is an earlier variety than Typica and Bourbon. It was originally planted in Sudan and Ethiopia. Because of its excellent disease resistance genes, it is often used to mix with other varieties, so that coffee trees have better yield and disease resistance.
Although Sudan Rume has strong disease resistance, its yield is not high, and few estates are willing to plant this variety alone. This time, a rare Sudan Rume was brought from La Uva Estate (Raoufa Manor) in Colombia to share this mysterious bean with you.
In La Uva Manor, after flotation, Sudan Rume will dry in the barn for 7 hours, then move to the sheltered African scaffolding and dry for about 15 days until the moisture content of raw beans drops to about 11%.
Under this treatment, the beans retain the classic lemon and citronella tonality of Sudan Rume. In addition, due to sun fermentation, add tropical fruit flavor, improve sweetness. On the whole, this is a rich branch, with flower and fruit aroma in the front and sweet and sour in the middle, with a dense taste.
