Famous representative coffee: Kilimanjaro
Tanzania is located in eastern Africa, just south of Kenya, bordering the Indian Ocean to the east, with a coastline of 1500 kilometers.
Coffee is not the main agricultural activity in Tanzania and is mostly small-scale.
Most coffee is grown on the slopes of Mount Kilimanjaro in northern Tanzania, near Kenya. About 70% of coffee is Arabica, treated by washing, while the remaining 30% of Robasta is treated by sun.
Crimancalo coffee produced here is generally more acidic, but slightly weaker than Kenya AA, and tastes similar to Kenya AA, with a strong texture and a strong sweet aroma.
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