El Santa Elena Coffee Farm introduces the characteristics of El Salvador Sun Pacamara Flavor

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Salvador Finka Saint Elena

Although the land area of El Salvador is small, it has dozens of volcanoes, and it is the country with the highest volcanic density in the world, so it is called the "country of volcanoes". The average elevation of the country is high, and this geographical environment is very conducive to the growth of coffee, and the western part of El Salvador near Guatemala is the main coffee producing area.

Santa Elena Farm is located in Palo de Campana, Santa Ana, Santa Ana Volcano. Santa Elena has long been one of the best farms in the country. Participated in and participated in several Award of Excellence programs.

Santa Elena is a coffee plantation established around 1930. Santa Elena has long been known for its fertile land. It often receives volcanic ash, making the soil richer and more fertile. Santa Elena is rich in animals and plants because most of the farms are preserved as natural forests, right next to the National Forest Reserve "Parque Nacional Los Volcanes". Coffee production process belongs to the traditional type, coffee grows in the shade of trees, mainly Ingas.

St. Elena has planted more than 60 shade tree species. The property grows different varieties of coffee, mainly Bourbon, Pakamara, Kenya and other coffee varieties that are still being tested and observed. Santa Elena has an altitude of 5000 to 5500 feet, an annual precipitation of about 3500 millimeters, a relative humidity of 75 to 80 percent and a temperature of 65 to 75 degrees Fahrenheit. The soil type of Santa Elena comes from the origin of volcanoes, with good drainage and high content of organic matter.

Finca Santa Elena Pacamara Natural

Country: El Salvador

Origin: Mount Santa Ana

Altitude: 1850m

Processing: sun Natural

Grade: SHG

Species: Pacamara

Flavor description: (Chinese) apricot, citrus, tropical fruit, clean and full taste