How can the Queen of Brazil make a cup of yellow bourbon to better reflect the flavor of citrus?

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How does the Brazilian Queen Yellow Bourbon coffee bean burst out of citrus fruit flavor?

Citrus is a brighter acid, more round, then we can try to adjust the temperature, you can try to increase the temperature to 94°C or more.

Manor Introduction:

This coffee comes from Fazenda Rainha, a 280-acre estate located in Vale da Grama, an ancient volcanic valley in Brazil.

In 2011, the estate won the Brazilian COE competition. Fazenda Rainha belongs to the famous and respected coffee family Carvalho Dias family. Carvalho Dias 'four large estates have won prizes every year since the first Brazilian COE competition in 1999. In the past seven years, they have won more than 12 prizes. In 2004, they even won the championship, 9th, 11th, etc., many large and small estates in Brazil.

Coffee Country: Brazil

Coffee producing area: Morgiana

Born by: Queen

Coffee varieties: yellow bourbon

sea Pull: 1,150~ 1,350 m

such Grade: 17/18

Treatment method: sun treatment method

Degree of baking: medium baking

Specifications: 227 grams (half pound) coffee beans

Brewing equipment: commercial espresso, American pot, hand brew, siphon, mocha pot

Brewing method:

1. Grinding thickness: small Fuji scale 3.5.

2. Powder water ratio: 1:13.5, total injection water 225g, 15 grams of coffee, actual production of about 202g.

3. Brewing water temperature: 95 ° C

4. Extraction time: Total time 1 minute 55 seconds. 30g of water, stewed for 27 seconds. Water injection is divided into two stages, the first stage stops water injection at 125g, the second stage stops water injection until 225g, and the filter cup is removed in 1 minute and 55 seconds (counting time from before stewing).

Flavor Description: Orange, nutty, caramel flavours like warm samba in the sun.

Baking: Brazilian yellow bourbon varieties have always been my favorite varieties, bourbon kind of sweet delicate soft, this bean is sun treatment, but also add his unique fermentation aroma, like orange flavor, medium baking a little deeper but not too deep to bring out the stone fruit and caramel sweet feeling, while increasing the BODY aftertaste.

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