Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Most Mexican coffee comes from the Chiapas plateau in the south and is very close to Guatemala. The Chiapas Plateau is approximately 1250 - 1550 meters high.
This Mexican coffee bean has a delicate flavor, a medium thickness, a refreshing and slightly sour taste.
Clean, supple, nutty, herbaceous.
Chocolate and caramel sweetness
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Roasting degree: medium roast
Category: Typica Bourbon
Treatment classification: water-washed treated very hard beans SHG
Mexican Coffee Brewing:
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Coffee beans: 20g ~ 260cc
Powder water ratio: 1:13
Small Fuji: 4
Hot water temperature: 86C
Coffee brewing method: hand brewing
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Mexican coffee color is light transparent amber
On the palate, it has a soft, sweet and sour taste, and a distinct nutty flavor.
The layers are rich, the mouth smells a lot.
Sweet caramel at the end
Long finish, clean and supple.
