Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Hawaiian Kona coffee aroma: red wine-like color with citrus and dried fruit aromas, vanilla aromas, and sugar aromas
The obvious acidity in the taste makes people feel fresh and bright, and the aftertaste can feel the flavor of citrus fruits.
Hawaii Kona Coffee comes from Hawaii Island, the largest island of Hawaii, and is located in the KONA area on the Shanxi side of the 4200-meter-high Mauna Kea. The tropical rain forest has abundant annual rainfall. Coffee trees are planted on black gravel of crushed volcanic rock. The local natural environment is quite suitable for the cultivation of coffee beans, so high-quality coffee is cultivated.
KONA's low production and small-scale exquisite factories process high-quality raw beans, so the price is high, second only to Jamaican Blue Mountain Coffee.
Consumers who have traveled to Hawaii must know that KONA coffee bought in Hawaii tourist areas is not cheap, and many of them are just KONA mixed coffee (KONA beans account for only part of it).
Hawaii Kona coffee beans, the famous volcanic beans from Hawaii, belong to the highest grade of Extra Fancy coffee beans in Hawaii coffee beans, which can be called the best in the cup.
Compared with other grades of beans, extra fancy has a smoother taste and perfect balance, as well as a richer fruity sweetness. It is said that it can be called the world's three largest volcanic beans with Jamaica's Blue Mountains and Panama's Yiqiao beans. Welcome to the store to taste.
Kona Greenwell Manor, Hawaii
Treatment: washing
Grade: Extra Fancy
Variety: Tibica
Flavor description: tea, apple, drupe, flower aroma
Hawaiian Kona coffee brewing temperature:
Shallow baking
Recommended suitable temperature
High temperature
Digital display thermometer
92 degrees
Metal rod pointer thermometer
90 degrees
Glass alcohol thermometer
87 degrees
