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Brazilian Santos
Brazil Santos
Brazil's Santos, the world's largest coffee producer, has a moderate taste and texture, which is suitable for making a comprehensive coffee base and has a lot of flavor to drink alone. Medium roasted with drupe aroma, creamy aroma scattered when grinding beans, medium consistency, not strong but long aftertaste, rich in oil and low acidity, it is the first choice for the introduction of single coffee.
Alcohol thickness: ☆☆☆
Acidity: ☆☆
Degree of balance: ☆☆☆
Brazilian Santos characteristics: neutral smooth taste, moderate acidity, mild aroma, is also a favorite of coffee beginners
The main producing area of Brazilian Santos coffee is mainly distributed in the southeast, because the port of Santos at the southern end is the main distribution and export port of coffee, so most Brazilian coffee is named after Santos, and Brazilian coffee is often matched with Italian coffee. Its characteristics are quite suitable for any beans, because of the stable quality, so Brazil ranks first in coffee production in the world. Tree species: Arabica taste: harmonious sour and bitter taste, fragrant and mellow, neutral fragrance with dried jujube and cinnamon aroma baking degree: stir-fried and re-fried raw beans: water washing, semi-washing, dry and mucosal fermentation treatment.
