Kenya Coffee Farm

Walk into Kenya Coffee Farm

Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenyan Coffee became more famous with the sensation of the Hollywood movie OutofAfrica.

Every coffee harvest season, Kenyan local farmers, although very happy, but their faces are filled with smiles, for them, coffee beans represent the source of income.

Fresh coffee berries just picked

After shelling, coffee beans are graded by hand. Kenya's coffee grading is very meticulous. The best coffee grade is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on.

The graded coffee beans are roasted separately for evaluation.

In a large evaluation place, all the grade roasted coffee beans are waiting for evaluation.

Finally, it is acquired by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), where it is identified, rated, and then sold at weekly auctions without grading at auction.

Local children are studying, and maybe the next big coffee farmer will be born among them.