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Turkish kettle brews African coffee
This unique and historic brewing utensil, originated in Turkey during the Ottoman Empire, produced coffee with a bitter taste, a particularly elaborate brewing process with very fine grinding, and a special bean grinder to grind such fine powder.
You must buy a Turkish pot to make coffee, add water and sugar (sugar can be added or not) to the pot and put it on the stove or bury it in hot sand. Add the coffee powder when boiling, quickly remove the fire when it reaches the top of the pot, put it on the fire, repeat three movements and enjoy the coffee!
Brewed coffee will have a full taste, while the traditional practice is not to filter the coffee grounds, usually in front of guests or guests to show them. This coffee is also known as Turkish coffee.
The reason for choosing the Turkish pot: you want to experience the culture of the Turkish pot, and you like bitter or sweetened coffee, and you are not afraid of the trouble of brewing.
