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Yemen Yemen
As long as Yemeni coffee is immediately reminiscent of thick and wild sun-dried beans, Yemeni coffee farmers have been planting according to the ancient methods handed down by their ancestors, because Yemen's rugged terrain is not easy to grow and there is little rainfall. Therefore, Yemeni coffee farmers choose terraces or lowlands for planting, and choose areas that are not easily exposed to strong sun exposure, while most Yemeni farmers are poor and cannot use pesticides. Almost all of them are cultivated naturally and organically.
Yemen Mokamadali Yemen Mocca Matari
■ countries: Yemen
■ producing area: Bani Matar
■ altitude: 2000-2400 m
■ treatment: insolation
■ Variety: Madali
■ flavor description: full and thick, woody, wine, juice, berries, dried fruit, dried longan and tobacco, smoky finish
Madali is the best-known coffee bean in Yemen. It is located in the Bani Matari, west of the capital Sana'a. It has a strong, thick flavor with a distinct berry flavor.
Hami Yemeni Moka Hami Yemen Mocca Haimi
■ countries: Yemen
■ producing area: Al-Haimah
■ altitude: 1500-2200 m
■ treatment: insolation
■ variety: Hami
■ flavor description: Wood, fresh pods and other plant flavors, with chocolate and cream flavor, quite clean
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