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There are no general guidelines for the naming of Yemeni coffee, and there is no official grading system. Local residents have their own classification system, with hundreds of coffee codes and names for internal classification, but it is not applicable to commercial markets (for export). In the commercial market, the Yemeni mocha is usually named in one of two ways: "place name", or "tree species name".
The Yemeni Moka Matali Mokha Mattari and the Yemeni Moca Shannani Mokha San'ani are produced in Bani Matar province and the hillside near the capital San'a, respectively, while the Yemeni Mokayishi Mary Mokha Ismaili adopts the "tree species naming method", which is produced in Hirazi, southwest of Bani Matar.
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