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The Kona coffee bean from Hawaii is the most perfect coffee bean in the world. Its fruit is unusually full, with cinnamon flavor and a well-balanced sour taste. And bright, Kona bean-shaped average neat, rich aroma when drinking, not bitter, not astringent, no scorched taste, no calories, with a strong sour sweet taste, rich, smooth, mellow taste. Real Kona coffee is indeed a treasure in the world, it is not easy to find, and it is the highest quality coffee. Because the products grow on volcanoes, Hawaii's unique volcanic climate creates Kona's unique aroma and highly artificially cultivated agronomy, so each bean can be said to be a spoiled lady with beautiful, plump and baby-like skin.
Fragrance characteristics
The sweet and rich aroma of Kona coffee is even more outstanding in its clear texture. It tastes fresh, refreshing, fragrant and smooth, with excellent mellow and sour taste, strong aroma and a long aftertaste in the mouth. Kona coffee has a mixed aroma of fruit, wine and spice. Kona coffee, which is considered to be a high-end product, is a bean that has been familiar to Japan for many years. Kona coffee is characterized by reminiscent of the fresh sweetness of grass or trees, as well as the acidity and richness of citrus fruit. There is no muddy texture at all! Excellent and outstanding.
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