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Hawaii has an island climate, where the temperature does not change much throughout the year, but there is a large temperature difference between day and night, and there are enough clouds to block the sun. Although the average elevation of coffee producing areas is not very high, the quality of coffee produced here is not low due to Hawaii's special island climate and fertile volcanic soil.
MAUI ISLAND
MAUI has a large coffee garden, Ka'anapali, which is divided into small plots, but coffee is produced centrally. The estate was a sugar cane plantation from 1860 to 1988 and was later converted into a coffee plantation.
Altitude: 100-550 m
Harvest time: September-January of the following year
Variety: Kaduai, Kaddura, Ironka, Mocha
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