Coffee utensils siphon pot

Brief introduction of siphon pot:

The siphon pot, also known as the plug kettle, is a coffee vessel invented by Robert Napier, a British naval engineer, and improved and carried forward in Japan. Before the invention of the Italian coffee machine, the siphon pot was widely used in Europe, but with the invention and popularization of the Italian coffee machine, the siphon pot quickly faded out of Europe because of its extremely fragile shortcomings. however, because of its serious national characteristics, Japan likes the extraction method of siphon pot very much, so the countries that are still using siphon pot are mainly concentrated in Japan, Taiwan and China.

Siphon pot evaluation:

The advantages of utensils: the extracted coffee is soft and fragrant, and the extraction process is very interesting. The extraction method can be adjusted according to different coffee beans to get the best flavor.

Shortcomings of utensils: the operation is technical, cleaning is troublesome and fragile.

How to use: click to view

Brewing speed: very fast, usually 1 minute

Price of utensils: generally, you can buy a more ordinary one at about 200 yuan, but it is not recommended to buy a too cheap one.

Cleaning and maintenance: it is troublesome, especially the filter cloth should be kept.

Durability: poor, not only the kettle body is fragile, but also the filter cloth needs to be changed frequently.

Suitable for coffee beans: generally suitable for high-quality individual coffee beans, which is said to be especially suitable for blue mountain coffee beans

Applicable place: family, two or three best friends chat