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Costa Rica Tang Oscar treatment Plant washing
English product name
Don Oscar Volfa Lot#18 Fully Washed
The country
Costa Rica
Producing area
Tarazhu (Tarrazu)
Grading
SHB
Producer
Beneficio Don Oscar Volfa
Treatment method
Water washing
Variety
Kaddura, Kaduai
Altitude
1300 m to 1500 m
Harvest time
December to March of the following year
Introduction:
Costa Rican coffee has been cultivated for two hundred years. It was first planted on the slopes of the Poas and Barva volcanoes, today known as the Central Valley (Central Valley). The seven main coffee producing areas are distributed from northwest to southeast, along with the inland central plateau.
Costa Rican volcanic terrain with fertile volcanic ash, mild and suitable temperature, and stable and abundant rainfall is one of the reasons why coffee has become one of the main agricultural products in Costa Rica. The seven major producing areas are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca.
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new "dry" treatment, collectively known as "honey treatment", has become a trend, which uses the scraper to adjust the scraping degree of the pulp.
Output with the color from light to dark (white, yellow-red-white, yellow-red-black) and presents a "honey" from light to strong, with acidity, complex aroma thick feeling. Each has its own depth and advantages.
Oscar Little Golden Man processing Plant (Beneficio Don Oscar Volfa) is a family coffee processing plant. The coffee fruit comes from small coffee farmers in the nearby Tarrazu producing area. Coffee is grown at an altitude of 1300 to 1500 meters above sea level.
Coffee tree varieties are bourbon, Kaddura, Kaduai, raw bean treatment using a new type of dry washing treatment.
Costa Rican coffee has always been considered to be the perfect type of classic flavor, with a balanced, clean, gentle and supple tone.
Flavor description: honey, cream, vanilla, drupe, dried fruit, smooth and sweet
