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Iron card hand punch comparison: bird of Paradise, Yunnan Huaguo Mountain, Alida, Blue Mountain have different flavors.

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) typica is the most classic high-quality Arabica spe...

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Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) typica is the most classic high-quality Arabica species, many commercial improvements are derived from this. The taste is excellent and it is recognized as a boutique coff...

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Typica is the most classic high-quality Arabica species, which is derived from many commercial improvements at present. The taste is excellent and it is recognized as a boutique coffee variety. The following is in the form of hand-brewed coffee to compare the flavors of Paradise Bird, Yunnan Huaguo Mountain, Alida and Blue Mountain.

Bird of Paradise, Flower and Fruit Mountain, Arida suitable parameters:

V60 filter cup, cake cup; 90 degrees, grindness BG5R (64% of Chinese standard No. 20 sieve), 16g powder, powder / water ratio 1:15, extraction time 2:03 seconds; 25-125g-227g, the first small flow injection, the second micro-large flow water injection to 227g

Blue Mountain suitable parameters:

Kono filter cup, 86-88 degrees water temperature, grindability BG6M (54% of Chinese standard No. 20 sieve), 17g powder, powder / water ratio 1:14, extraction time 2:15 seconds; 25-125g-234g, the first stage water injection close to the powder layer, small flow water injection, the second stage to increase the flow, centralized center water injection to 234g

Conclusion: Arida's flavor is closer to fresh sweetness, Yunnan Huaguo Mountain has high-quality herbal aroma, Blue Mountain taste appears solid, rich cream chocolate, cocoa flavor.

Related recommendation: is hand-made coffee really good? Why does coffee smell better than it tastes?

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