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In hand brewed coffee, Costa Rican coffee has always been considered to be the perfect type of classic flavor, with a balanced, clean and mild tone. Among them, Tarazhu producing area is famous for its natural geographical conditions and excellent regional planting management technology, with a loud and long acid quality.
Cooking method
Filter cup: V60 filter cup
Powder dosage: about 15g
Brewing: powder / water ratio: 1:15
Water temperature: 88-89 degrees
Degree of grinding: medium and fine grinding (sugar size)
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