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Colombia is the standard bean of coffee, its taste is the average of all kinds of coffee, so the general coffee to distinguish between sweet, bitter, spicy and mellow, are compared with Colombia as the standard. Colombia is collected and washed from Arabica to grow coffee beans. With a balanced flavor, proper acidity and good taste, it is one of the beans that can not be missed in hand-brewed coffee.
Recommended cooking method: hand flushing
Degree of grinding: (Japanese little Fuji R440) 3.5
V60 filter cup, 15g powder, water temperature 91-92 degrees, grinding 3.5.The ratio of water to powder is close to 1:15.
35 grams of water is steamed for 30s
Section: water injection to 125g cut off, slow water injection to 225g
That is, 30-125-225g
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