Coffee making Fancy coffee Cinnamon coffee

Cinnamon Coffee introduction:

The bark is fragrant, also known as cinnamon, which can be used as a spice. it tastes similar to cinnamon from Ceylon cinnamon, but is spicier, less delicious and thicker than cinnamon. Cinnamon contains 1 ∼ 2% volatile oil, which is mainly composed of cinnamaldehyde (C9H8O). Cinnamon is used as a condiment for dishes, especially liqueurs and chocolates. Southern Europeans prefer cinnamon to cinnamon. In North America, cinnamon is sold together regardless of whether it comes from Chinese cinnamon or Ceylon cinnamon.

Cinnamon Coffee ingredients:

Black coffee 60ML

Milk 150cc

A piece of sugar cube

A little cinnamon

Cinnamon coffee making:

Pour the black coffee into the cup. Pour the milk into another cup and use the milk blister to foam.

Pour the beaten milk foam into the coffee cup and sprinkle with cinnamon powder. Stir well with a stirring stick before drinking. Cinnamon powder can be bought in the imported food seasoning area of big supermarkets, and a bottle can be used for a long time. Friends who like chocolate can also replace cinnamon with cocoa powder, which is another taste experience.

The ratio of coffee to milk can be adjusted according to individual taste. If you like sweetness, you can also add a cube of sugar when brewing coffee. But if the cinnamon powder you use is sugary, you should use some sugar.