Honduras, the global coffee producer

Honduras, the global coffee producer

Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee.

Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, coffee grown at 1000 to 1500 meters above sea level is superior, and coffee grown at 1500 to 2000 meters above sea level is superior. After the frost in Brazil in 1975, coffee production in Honduras increased significantly, from 500000 bags to 1.8 million bags in 20 years.

Coffee rust (Rust) is a great harm to coffee in the country, especially in the eastern part of the country, where rust is more serious, and drug sprays used to treat this disease have played an important role in increasing coffee production. All coffee in Honduras is exported by individual transporters, mostly to the United States and Germany.

Flavor: good taste, can be mixed to drink, can also drink alone

Suggested baking method: moderate to deep baking, suitable for various uses

Evaluation: good

Honduran coffee flavor:

1. Particles: 3 stars

2. Acidity: 4 stars

3. Equilibrium: 4 stars