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Seesaw 90 + Prospect of raw bean information
Country of origin: Panama
Manor: Rose Summer Manor
Treatment: insolation
Altitude: 1250-1650 m
Baking degree: shallow baking (explosion intensive)
Panamanian Coffee 90 + Prospect brewing suggestion
With good beans, how to cook the flavor we want?
We will send you some suggestions for cooking each kind of beans.
If you have any questions about cooking, you can wangwang our technical customer service
Degree of grinding: 1.5
Water temperature: 95 degrees
Powder content: 12g
Amount of water: 200ml (powder / water ratio 1: 1: 16.7)
Steaming time: 30 seconds
Total cooking time: 2 minutes 20 seconds
Introduction to the method of brewing individual coffee
All single beans use this method-a three-stage extraction method with fine grinding and high water temperature:
The first injection of 50ml, stew and stirring, 30 seconds into the second 50ml, in the 1 minute into the last 100ml, the total cooking time is about 2:10. Powder / water ratio between 1:15 and 1:17. (note: the ratio of powder to water means the amount of water injected. For different beans, we will adjust the grinding degree, water temperature, powder-to-water ratio and cooking time.
The method of fast flushing is the method used by Matt Perger, the champion of the 2013 World Brewers Cup (World drip filter Coffee Competition). This innovative method is that drip coffee is becoming more and more popular in coffee shops, so it came into being!
Adopting this championship rush method, the advantages for shops with a large number of cups are:
1. Stable production (reducing human factors)
two。 It is enough to reduce the cost by 12-14g powder (because the extraction is more sufficient, the amount of powder can be reduced)
3. The large flow flushing method can speed up the production speed.
4. If you have enough extraction, it tastes better.
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