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2017'[elephant love fruit honey] Nicaraguan honey treated scaffolding natural sun giant elephant beans
Nicaragua-Honey MARAGOGYPE SHB EP
ACE-C.o.E. Winning Manor 2016. 1st (runner-up). El Naranjo Dipilto. Orange Fruit Manor
Breed: Maragogype. Elephants love fruit honey.
Producing area: Nueva Segovia (New Sagovia) City: Dipilto
Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans
AA PREMIUM SPECIALTY GREEN COFFEE
Altitude: 1600 m
Treatment procedure: honey treatment (Honey); scaffolding natural solarization
Planting area: 22 ha
Export company: Global Vision Trading S.A.
Nicaraguan Coffee Cup Test report
Dry aroma: sweet flowers, sweet black sugar, honey, pepper, vanilla plants, Chinese tofu, champagne bubbles
Wet fragrance: berries, sweet grapefruit, honey, flowers, white pepper, wine, Tianjin asparagus juice, ginger sugar
Sipping: especially with sweet honey, silky grease, raisins, citrus acidity, lemon, litchi,
Tea, baked biscuit aroma, cherry, fruit sugar sweetness, high sweetness of honey treated coffee.
Honey treatment (Honey Process)
After the peel of coffee cherry was removed, 100% sticky pectin layer (mucilage) was completely preserved. Unlike the whole washing method, honey treatment did not use fermentation to remove the sticky pectin layer, but placed the pectin layer directly on the African shelf to dry. In the drying process, it is necessary to stir frequently and frequently to avoid mildew or excessive fermentation caused by sticky pulp, ensure uniform sun exposure, use sunlight and wind to dry, and then directly remove the pectin layer and parchment, which requires more manpower and time cost than other treatment methods.
The characteristic of honey treatment is that it can best preserve the original sweet flavor of coffee fruit, as sweet as honey, and body is thicker.
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