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Marsellesa
This is a new breed developed locally in Central America in Nicaragua. A breed derived from the cross between Sarchimor and Villa Sarchi through a rigorous pedigree selection process.
Until 2012, Marsellesa varieties began to establish commercial scale cultivation land.
Main features ( Marsellesa vs. Caturra):
1. Aroma: fruity notes and floral notes
2. Acidity: medium balance
3. . Texture: Similar to Caturra
4. Overall very sweet, sweeter than Caturra
2014, No. 18, C.O.E. Winners Manor: Mizunoku Manor
·Country: Nicaragua
·Production area: Nova Sagavia
·Breed: Masayesa
·Treatment method: full washing, sun drying
·Grade:SHB High Altitude Extreme Hard Bean
·Flavor description:
Dry fragrance: honey, almond, wild ginger flower, sweet flower fragrance, fruit fragrance
Wet aroma: caramel, sugar cane, nuts, cream, hazelnut, chocolate
Sip: cream, vanilla, chocolate, caramel, lychee, delicate sweet and sour
·Introduction: Masayesa is a new variety of Arabica, is this year's coffee show younger brother cupping of many coffee in a very bright eye, give me the feeling is "sweet, sweet, sweet" very sweet, sweetness is very high! The acidity is also very bright and delicate, worth recommending to everyone!
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