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The dragon fruit was just brought last week, and a friend came to try it the next day, and I drank a little, but for people like the light taste of Yejasuefei, the dragon fruit at that time had too much temper-it needed to be kept for a while.
Today, a regular customer of Indonesian coffee fever came over, just after eating a good meal, he took out the beans that had been raised for a week and brewed a small amount to test the taste.
The temperature uses the temperature of deep-baked beans, but the amount I use is less than that sold to guests, one is because the dragon fruit is too expensive, and the other is to try it, in case it hasn't reached mellow flavor, isn't it a waste? He washed the product carefully, but as usual, he only shook it a few times to unify and smooth the taste, each half, and picked up a small glass cup that was beautiful and transparent. The color of the dragon fruit was somewhat similar to rum or Louis XIV, slightly thicker than Yega Xuefei, clearer and transparent than the general mante, in a word, the kind of red that was more intoxicating, and even the mellowness of a girl's red for more than a decade.
At the entrance, a fierce choking smell like cigar smoke rushed into the tip of the tongue, choking, which was how I felt at that time. I felt pity and remorse. There was a return of body fluid around my tongue, drank clean water, washed my tongue, and began to taste the slightly cooled dragon fruit. I don't need to describe the taste after this, but can only be described as a "wonderful". Each temperature has its own flavor, and it still has an aftertaste until it is completely cooled.
Everyone has a different physique and a different sense of taste. perhaps the dragon fruit manning in your mouth is better than what I have described.
The color is saturated, the entrepot is rich, the level is clear, and the aftertaste is endless. This is my taste of Longguo Mantenin, which has been raised for about a week.
Wahana Longberry sun exposure
Country: Indonesia
Region: Yinli County, North Sumatra, Shidi Garan
Manor: wahana
Treatment: insolation
Variety: long body dragon fruit (longberry)
Altitude: 1400-1500m
Baking degree: Light Roast
Flavor description: Longgong, rambutan, green olive, wine
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