Coffee making fancy coffee mint coffee

Mint Coffee Introduction:

American favorite mint coffee poured warm over cold cream that floats to form cold sweet cream. The coffee underneath it is hot, unstirred to keep them at their respective temperatures, and fun to drink. The mint flavor and coffee blend out proportionately, and the rich coffee slowly exudes a touch of coolness. Every morning and afternoon, early morning to enjoy mint coffee is a kind of vitality, then taste coffee at noon is a kind of adjustment, to the daily busy life to relieve fatigue.

Mint Coffee Ingredients:

·One espresso

·White mint liqueur 15 ml

·2 fresh mint leaves

·Fresh cream in moderation

·Chocolate powder in moderation

Mint coffee practices:

1 Pour a slightly stronger espresso into a 150 - 180 ml coffee cup or 250 ml glass with handles. Of course, under limited conditions, you can also use stronger instant coffee instead. Add 1 teaspoon white mint liqueur and float 1 tablespoon cream on top. The cream rises and becomes cold sweet cream. The coffee underneath is hot.

2 and then decorated into thin chocolate and mint leaves, will be more beautiful. Soak mint leaves in hot water and pour into a cup. If using dried mint leaves, only 1/3 of the fresh amount is required.