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It can be said that Rwanda is a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Rwanda Holocaust, the quality of its boutique coffee has also improved very fast. This year, we have tested several Rwandan coffees with fresh texture and very beautiful and elegant acid value.
We have also introduced boutiques from the Nyamasheke producing area of Rwanda several times, and this time the carefully selected Rwandan coffee-Mushonyi comes from the producing area of Rutsiro, which is located in the north of Nyamasheke, also on the banks of Lake Kiev. High altitude, fertile volcanic soil and excellent climate make high-quality coffee. Coffee from Mushonyi, a micro-production area, has won the COE championship in 2011!
The processing plant we selected in Mushonyi this year has improved its quality year by year and has been shortlisted for COE this year with a bright future!
National Rwanda (Rwanda)
The western part of the producing area (Western Region) Lutexiluo (Rutsiro), Muxiuyi (Mushonyi)
1812 meters above sea level
Rainfall > 1500 mm
Planting variety BM-139 (bourbon)
Rwanda Coffee processing Plant-Mushuyi Central treatment Plant
(Mushonyi Central Washing Station)
The landowner has about 1400 members, small farmers.
Treatment water washing, elevated scaffolding sun drying
The mouth is sour with golden kiwi fruit, with a touch of yanglodo, pear and apple sweet in the middle, fruity, rich in layers, fresh and bright.
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