Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Early summer in Rwanda
Production farm: Kinini washing station (CWS)
Region: northern Rwanda
Altitude: above 2000m
Handling method: Fully washed
Number of raw beans: AA 15 +
Tree species: Red Bourbon
Flavor: cocoa, melon, citrus
This Rwandan coffee red bourbon washed coffee beans were picked in the north above 2000 meters above sea level.
Rich aromas of melon, jasmine, citrus and lemon
Taste like honey syrup
The aftertaste of cream chocolate
She is like an elf with transparent wings, shuttling through the colorful morning river.
The clean and clear early summer is depicted in the mottled sun.
Rwanda has the highest population density of all African countries. Since the first coffee crops were exported in 1917, this small East African country now has nearly 450000 coffee farmers. Each coffee farmer takes care of an average of 300 coffee trees of 150ml per farm, and the cultivated area is small, even less than 1 hectare. Internationally, they will be classified as micro-holder. Further up is small-holder, that is, small farmers. Interested friends can learn about it in the original report of USAID). As micro-farmers cannot afford a processing plant on their own, coffee farmers in Rwanda hand them over to the region's Central Coffee washing Plant (CWS,CoffeeWashing Stations) as soon as they harvest coffee cherries. Rwanda coffee beans are mainly exported in the name of coffee washers.
END
