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Koya Mountain Sup
Huye Mountain Supreme
Rwanda
Coffee from Rwanda
Khoye region, South Rwanda
Breed Red Bourbon
Treatment Method Washing
Altitude 1600-2300m
Flavor Description Yellow peach, lemon and matcha characters, sumptuous acidity and pleasant sweetness.
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The Khoye processing station is located on the slopes of Mount Khoye in the Khoye district of southern Rwanda and was established around 2011. Rwanda has high altitude, regular rainfall, volcanic soil rich in organic nutrients and a rich variety of bourbon. The country is now recognized as a top boutique coffee producer.
Rwanda Rwanda
African coffee always gives the impression of wild and wild, but Rwandan coffee is so soft, rich and saturated. This is my first impression of Rwandan coffee, as far as Africa is concerned. Rwanda's coffee industry is indeed remarkable because the country thrives mainly on producing good coffee beans of high quality. The taste of Rwandan coffee has been described as "grassy" with tropical characteristics. Because Rwanda's unusually fertile soil and favorable climate are very conducive to plant growth, the coffee trees here seem to be driven or forced to grow rapidly upward, as well as because they grow too fast to produce the best coffee beans. But regardless, the soft, rich flavor of Rwandan coffee is excellent. Especially at the end of the drink, it presents a unique rich aroma of caramel and sweetness, which is really worth tasting for yourself.
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