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Rwanda Rulindo Tumba
Rulan, northern province of Rwanda
Test record: sweet candy, creamy, raspberry tea
Tumba Rwanda
Country: Rwanda
Origin: RULINDO, NORTHERN PROVINCE
Producer: VENUSTE MUGIRANEZA
Altitude: 2000m
Bean seed: bourbon
Treatment: washing
Flavor description: Cherry, orange peel, blood orange, blackcurrant, chocolate
Introduction: more than 1600 coffee farmers send coffee fruits to Tumba, 2000 meters above sea level in Rulindo, northern Rwanda. Tumba provides free organic composting and shade trees for the farm.
Analysis of coffee brewing in Rwanda
Hand punch reference
Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--
Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.
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