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[country]: Burundi
[producing area]: Kayanza
[manor]: Gahahe Cahah
[variety]: red bourbon
[treatment]: washing
[altitude]: 1805 m
[baking degree]: City (cooked beans 230g)
[flavor]: in light baking, the performance is: rose, chocolate, malic acid, orange, maltose, high sweetness, high sense of balance
Bourbon honey treatment of Burundian coffee Cayansa Jiahe processing plant
Burundi of the producing country
Production area Kayanza
Farm Gahahe CWS
1800 m above sea level
Processing Honey
Grade AA
Variety Bourbon
Floral / pear / berry / honey / lemon thyme
Product description
Caption: the pungent floral flavor is transformed into bright citrus and sweet black plum flavors.
Growing area: Africa
Altitude: 1700 m
Variety: Red Bourbon
Treatment method: washing method
Acidity: medium
Alcohol: medium
Flavor: citrus and floral aromas
Suitable food flavor: citrus fruits
This area is sometimes referred to as the "African Alps", and remote areas of Burundi are full of small coffee farms grown in their own backyards. These coffee trees planted in the backyard are often planted with banana trees, and the farm is full of chickens and livestock. Farmers hand-pick coffee cherries, walk or ride bicycles to deliver coffee to the Gahadi water washing station, some farms are very far away from the Gahadi water washing station. Local small coffee farmers jointly cultivate and grow excellent coffee and have won the award of Outstanding Cup for three consecutive years. They held a celebration including a song and dance show to welcome our raw bean trader Elliot Bentzen, and we are honored to share their spirit and extraordinary coffee with you.
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