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El Salvador Coffee-Pink Orange Bourbon Coffee Bean
El Salvador Honey Orange Bourbon
Planted area: Alguila Estate
Altitude: 1500-1750m
Breed: Orange Bourbon
Treatment: Natural sun treatment
Degree of baking: Light baking
A special honey treatment of micro batches from Salvadoran coffee "Pink Orange Bourbon Coffee."
The estate is currently managed by Ariz's 4th and 5th generations and is located in Santa Ana, at an altitude of about 1500-1720 meters, with an average annual temperature of 18-24 degrees and sufficient rainfall, making it an ideal environment for growing high-quality coffee beans.
The farm, which is only 5 hectares in size, is used to grow this particular bourbon variety. Soft fruit acidity, but also set off the sweetness of this Salvadoran coffee beans taste, in addition to Saudi Arabia's unique cocoa caramel aroma, but also with a special light sweet wine aroma.
Depending on how roasted the coffee is, the flavor spectrum is light cocoa, caramel, honey sweet, sipping with light fruit acids, and berry, candied aromas, which are evident when the coffee temperature drops.
Bourbon (French: Bourbon) is a branch of Arabica coffee beans. Originally planted on Bourbon Island, it was named Bourbon. Bourbon beans are short, round and have a high density of flesh and seeds. Most bourbon coffee fruits are red, the rest are two natural varieties, orange bourbon and yellow bourbon. Orange bourbon is sweeter, while yellow bourbon is more acidic.
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