Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Country: El Salvador
Grade: PB
Breed: Bourbon
Planting altitude: 1650 m
Production area: Monterrey
Treatment method: water washing treatment method
The palate is clear, mild, soft acidity, mild and delicate, stone fruit, vanilla and rich floral flavors make people look forward to!
El Salvador is one of the best coffee producing areas in Latin America that we like and pay attention to. It is gentle and delicate, from typical stone fruit and vanilla to floral and fruit tones. The flavor is expected.
El Salvador coffee refers to coffee produced in El Salvador, a small country in South America. The coffee is light, aromatic, pure and slightly acidic. The flavor characteristics are balanced and good. It is a specialty of Central America. has sour, bitter and sweet taste characteristics,
El Vado, located in northwestern Central America, south of the Pacific Ocean, is one of the birthplaces of ancient Mayan civilization. The volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. Mild coffee.
El Salvador Monterrey Lopez
Country: El Salvador
Manor: Monterrey Lopez
Treatment method: washing
Breed: Bourbon
Rating and Cup Test: Copping Score 86.5 Caramel, apricot, creamy texture
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