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Type of coffee Guatemalan coffee
Variety Typica
Treatment of washing
1800 meters above sea level
Baking degree shallow baking
Product specification 150g
Extraction suggestion hand punch siphon kettle curling kettle pressing kettle
If milling service is required, please note the equipment used when placing an order.
Grinding scale Imperial Ghost Tooth (3) Fuji bean grinder (2) (for reference only)
It is recommended that the cooking water temperature is 88 degrees Celsius-92 degrees Celsius (for reference only)
The ratio of water to flour is 1:15 (for reference only)
Flavor description: hazelnut, caramel, medium cinnamon, fig peel
Guatemala Coffee-Tian Dog Manor Merry 8
In 1750, coffee arrived in Guatemala through Jesuit pastors, a name that means "forested land" in the Mayan-Toltec language. Guatemala is an important producing area in Latin America. High-quality Arabica coffee beans flourish at the highest altitude where coffee trees can grow. Warmer temperatures during the day and colder temperatures at night can slow down the growth rate mentioned by coffee. The longer growth space of coffee trees means that coffee beans have more time to form a responsible flavor curve. Guatemalan coffee beans are also famous for their fruity aromas.
Flavor characteristics
Black Brin, berries, water pears, berries, almonds, cut tobacco
Comment
We use Italian method to extract espresso; and then mix it with ice, the ratio of espresso to ice is 4: 6; then pour the coffee solution into a sealed jar, add nitrogen, and finally shake it to make it blend better. This bean itself has some fruit flavor, which is very suitable for making nitrogen coffee. It tastes a little bit creamy, like black beer.
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