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Guatemala HHT Finca La Rosma
Guatemala Coffee Vivette Nan Fruit producing area Los Manor washing
Country: Guatemala
Product name: Vivette Nango Rosma Manor
Producing area: Vivette Nanguo
Grade: SHB
Treatment: washing
Altitude: 1600-1800 m
Varieties: bourbon, Kaddura, Kaduyi
Flavor description: citrus, grapefruit peel, full of juice, Body solid
Rosma Manor is located near the well-known San Pedro Necta area of Vivette Nan Fruit production area. The name of the manor comes from Rosemaria, the grandmother of the current second-generation gardener Fredy Rosales. Rosma Manor is located between 1600 and 1800 meters above sea level. The terrain is very steep and rugged. Quite a lot of natural conservation areas are retained in the park to maintain the growth between native forests and coffee trees. The equipment used by farmers in Vivette Nan Fruit production area is quite old. But Rosma Manor does not hesitate to invest a considerable amount of money in its washing plant, and its attention to quality is also reflected in its ranking in the C.O.E Coffee Competition.
Rosma Manor is located near the well-known San Pedro Necta area of Vivette Nango region. The name of the manor comes from Rosemaria, the grandmother of the current second-generation manor owner Fredy Rosales.
The Rosma Manor is located between 1600 and 1800 meters above sea level, the terrain is very steep and rugged, and a considerable number of nature conservation areas are retained in the park to maintain the growth between native forests and coffee trees. The equipment used by farmers in Vivette south fruit producing area is quite old.
However, Rosma Manor does not hesitate to invest a considerable amount of money in its washing plant, and its focus on quality is also reflected in its ranking in the C.O.E Coffee Competition.
Guatemala Coffee Vivette Nan Fruit producing area Los Manor washing Guatemala HHT Finca La Rosma Washed
■ country: Guatemala
■ producing area: Vivette Nanguo
■ altitude: 1600-1800 m
■ treatment: washing
■ level: SHB
■ varieties: Bourbon, Kaddura, Kadoui
■ flavor description: citrus, grapefruit peel, full of juice, Body solid
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