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Brazilian Coffee Agualinpa
Producing area / Manor: Agua Limpa
Altitude: 1050m
Processing plant / method: coffee Braz / solarization
Flavor description: red wine, chocolate, hazelnut, berry
Brazil Agua Limpa Caturra Natural
Brazilian coffee Agualinpa Kaddura sun
Processing plant: coffee Braz
Treatment method: insolation
Variety: Kaddura
Altitude: 1050 m
Flavor: pineapple, mango, honey
Farm description: full name of the farm: Sitio Santa Cruz da Agua Limpa Farmer: Milton Moscardini area: Mogiana beans from the north of Sao Paulo, drinking it makes people suspect that it is African coffee rather than Brazilian coffee. This bean comes from the northern part of S ã o Paulo, where traditional coffee is produced. It is completely different from the beans of traditional Brazilian coffee. In our common sense memory, the Sao Paulo region of Brazil is a region with many volcanoes and more soil texture that produces mellow coffee without flavor. But this bean can overturn the stereotype of Brazil and the producing areas of Sao Paulo. Farmer Milton Moscardini actively participates in various quality improvement production and education projects, under continuous improvement and attempt. Produce high-quality raw beans with the characteristics of African beans, which are clean, clear and fresh even in the sun. The farm is still in the process of trying and challenging.
This Brazilian coffee bean AGUA LIMPA has a light sour taste, which is more popular, with a refreshing mellow and gentle taste. If you are not used to the sour taste of individual coffee, you can try it from AGUA LIMPA first.
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