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Kenya Nreri Kangacho Kibirigwi AA
Kenya Coffee Nerikenga Pool AA Micro batch
Level: AA
Grade: AA
Production area: Kibirigwi treatment plant
Production area: Kibirigwi processing plant
Coffee Varieties: SL28, SL34
Coffee variety: SL28,SL34
Planting elevation: 1750M
Planting altitude: 1750m
Treatment: Wet
Treatment method: washing method
Harvesting method: mechanical harvesting
Harvesting method: manual harvesting
Year of harvest: 2016 years
Harvest year: 2016
Flavour: Floral, lemon, oranges, cherries, plums, raisins, ginger, mellow and smooth.
Flavor: floral, lemon, orange, cherry, plum, raisin, sliced ginger, round and smooth taste.
Kenya AA
From Kangacho Kengya, with the taste of berry, citrus, sugar cane and black plum juice, the taste is sour and the color is clean and bright. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry.
The Great Rift Valley of the Aberdare Mountains in Kenya is connected to the east by Ethiopia. On Mount Kenya (MT. KENYA) and MT. Among Elgon, the more famous producing areas are Meru, Thika, Nyeri, Nakuru, Embu and so on.
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