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Kenya bora AA from Kenyan Coffee, Mount Jilinia, washed. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is very unique, multi-layered taste and acidity of fruit juice, perfect grapefruit and wine flavor, moderate mellow.
Baking: medium and shallow
Variety: SL28,SL34
Treatment: washing method
Origin: Bella, Kenya
Altitude: 1600-2000m
Flavor: raspberry, bright acid
Caramel sweet, clean and smooth, rich and varied aftertaste
Kenya, located in eastern Africa, is famous for its high altitude and high quality, and is the representative of sour coffee. This coffee comes from KIRIYAGA and EMBU, the main producing areas of Kenya. It has strong sour fruit and floral aromas. "Bora" means "excellent" in the local Swazi language.
Kenyan Coffee Bella
The representative of sour coffee, from Africa's excellent "Bella".
Kenya is located in eastern Africa. The coffee comes from KIRIYAGA and EMBU, the main producing areas of Kenya. "Bora" means "excellent" in the local Swazi language.
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