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Third place in East African quality Coffee auction: Kenya AA TOP-Gititu Cooperative
EAFCA, the East African quality Coffee Association, founded in July 2000, is composed of ten coffee-producing countries, including Pulong, Ethiopia, Kenya, Malawi, Rwanda, South Africa, Tanzania, Uganda, Zambia and Zimbabwe. The association will hold cup testing competitions after the harvest season in various countries and provide members to participate in raw bean biddings. in addition, it will also provide training and related information, with an annual membership fee of US $300.
The cup test data obtained by Mr. Gao from the third-place Kenyan coffee Gititu cooperative show that the overall flavor is mainly balanced and rich sour and sweet, with sour aromas like passion fruit, lemon, cranberry and other fruits, with brown sugar and syrup-like sweetness, complex and round fruit flavors.
Product name: third place in East African quality Coffee auction
Place of origin: Kenya / Kiambu province
Name of the manor: Gititu Cooperative
Raw bean variety: SL28,SL34
Planting height: 1750m / m / m / m
Raw bean treatment: scaffolding drying after washing treatment
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