Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
MARY WACERA NGUGI
Kenya Ngugu-Ini AB
The Kenyan Ngugi Coffee Factory adheres to a strict quality-driven approach at their washing stations to ensure that only the best coffee is produced. Founded in 1958, the factory has 1200 active members and provides unclassified cherries throughout the harvest season.
Area: Mount Kirinaga County
Altitude: 1600 masl
Variety: sl 34, sl 28, Ruiru 11 & Batian Coal Mine
Process: washing
Taste description:
Pear, blackcurrant & Coke
Espresso recipes:
Dose-21g
Output-50g
Time-29 seconds
* all our recipes are based on a 20g VST basket with brewing temperatures between 92 and 96 degrees according to your desired taste profile.
Our barista said:
Very complicated Kenyan coffee. Lots of cola and blackcurrant notes. Double espresso or V60 all the way!
END
