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Kenya Coffee-Nieli Luguoya treatment Plant washes AA Fine Coffee beans
Kenya Nyeri County Ruthaka Ruarai AA Washed
Lusaka AA
Origin: kenya, Kenya
Producing area: Neri Nyeri
Processing station: Ruarai Factory
Producer: Lusaka Cooperative Ruthaka FCS
Altitude: 1524Murray 1692m
Grade: AA
Variety: SL28, SL34, Ruiru11 & Batian
Raw bean treatment: fully washed scaffolding to dry Washed
Baking degree: medium and shallow
Flavor: floral berry grapefruit juice
Picture: coffee bud
Nyeri has always been a high quality coffee producing area in Kenya, this batch of coffee comes from Lusaka Farmers' Cooperative Ruthaka in this area, and is harvested by surrounding small farmers and sent to the Ruarai processing plant managed by the cooperative for post-processing, because the small area planting method of 250plants on half an acre makes it possible for farmers to manage and better harvest whole red fruits and deliver them to the processing plant in time to ensure the quality of raw coffee beans.
Picture: map of producing area
After the coffee fruits were graded and screened by the processing plant, the coffee fruits were treated by the traditional Kenyan multiple washing method, and then dried on the scaffolding to avoid pollution.
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