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Kenyan Coffee-Balaviyanga AA
Kenya kirinyaga baragwi nyanja
Product name: KENYA KIRINYAGA BARAGWI NYANJA AA
Kenyan coffee producing area Kirinia Gani Pleiades plus AA micro-batch
Grade: AA
Production area: BARAGWI Cooperative / NYANJA processing Plant
Coffee variety: SL28,SL34
Planting altitude: 1700-1800m
Treatment method: washing method
Volcanic soil
Harvesting method: manual harvesting
Harvest year: 2017
Flavor: floral, grape, plum, honey, sweet and sour balance is very good, the taste is very clean, the sweetness is obvious and lasting.
Brief introduction of producing area
Kirinyaga, writing "Kirinaga" in Chinese. It can be easily found on the map, the name of Kenya's tallest, the second highest peak in Africa, and the local name of Mount Mount Kenya.
The reason why Europeans call it "Mount Kenya" is said to be unable to imitate the local pronunciation "kirinyaga" very well.
Kirinyaga comes from the Kikuyu, which means "white mountain" and is thought to be the place of the gods. The Kikuyu are the most populous people in Kenya, accounting for about 1/5 of the total population.
Kirinyaga is the place where this raw bean grows, Kirinyaga County in Kenya.
In 2013, Kenya implemented a new administrative division, divided into central and county levels, with 47 county in the country.
To the north is Mount Kenya. It is adjacent to the origin of Kenyan coffee, such as Muranga and Nyeri.
Baragwi is the name of the coffee cooperative, full name Baragwi Farmers Cooperatives Society Limited. First began to grow coffee in 1952, registered in 1953, now has more than 16000 farmers, 12 coffee processing plants. Each processing plant is responsible for the processing of fresh coffee fruits by surrounding farmers.
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